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Milk is a staple ingredient in plenty of dishes to add the nutritional value into them. Earlier, Milk Powder was the source of feeding infants as some women could not lactate and in order to satiate the little ones, this food item came into light. But now this is used by various people of all age groups during unavailability of milk and to the trips where fresh milk cannot be carried along. This is prepared by drying milk using the process of evaporation so that all the water is removed from it. Also known by the name formula milk, the offered array of Milk Powder is a complex combination of iron, vitamins, fats and sugar. Although, this powder does not tastes similar to the fresh milk, yet this range is a perfect alternative to it when used in baked goods.